Land leveling: techniques, tools, and benefits

Land leveling is recommended before sowing or transplanting, especially for crops that require highly uniform water distribution, such as rice, corn, or vegetables. It’s also advisable after harvesting, to prepare for the next season and correct any unevenness caused by erosion or repeated machinery passes.

What to do before leveling a field

Before proceeding with land leveling, it is essential to carry out a thorough analysis of the soil and the field, including:

• Elevation survey using laser levels or GPS to identify areas to correct.
• Assessment of soil structure, checking for surface crusts, compaction, or waterlogging.
• Removal of stones or crop residues, if necessary.
• Agronomic planning, to determine the intensity and depth of the intervention based on the land’s intended use.

How to level the soil

Leveling is done by removing or adding soil between uneven areas of the field. The goal is to obtain a regular surface, which may be slightly sloped (1–2%) to promote water runoff—particularly for furrow irrigation—or completely flat for flooded crops. Operations should be carried out when the soil is as dry as possible, to avoid compaction or structural damage.

Tools for land leveling

Using specialized equipment ensures precise, quick, and sustainable leveling. In this area, Forigo Roter Italia stands out for the quality and innovation of its solutions.

Among the most effective tools for optimally leveled soil are:

• Stone buries and Bed formers (Series G and D) and Ridgers (Series P): ideal for various soil types, these machines can be equipped with an ultrasonic automatic control system to maintain the desired working depth. With the right accessories, they can shape ridges according to the crop type (vegetables, greenhouses, orchards).
• Rotary tillers and Power harrows, which combine soil preparation and seedbed formation, without disrupting the previously created leveling.